divider image white

Our Menu

Banquet Menu

Entrees - Cold

  • Bruschetta

    topped with grana padano and apple balsamic glaze (v)

  • Smoked chicken rice paper rolls

    served with Vietnamese dipping sauce (gf)

  • Chilled prawns

    paprika salt, chimichurri (gf/p)

Entrees - Hot

  • House made prawn dumplings

    with soy mirin dressing (p)

  • Saffron and zucchini arancini

    chipotle aioli (V)

  • Confit lamb ribs

    hickory smoked BBQ sauce (gf)

Mains

  • Chargrilled 250g sirloin

    with Duck fat potatoes, greens and port jus (gf)

  • Local barramundi

    fennel, pea and mint salad, citrus dressing (gf)

  • Pan roasted chicken supreme

    pumpkin puree, blistered tomatoes, jus gras (gf)

  • Pan seared gnocchi

    roast tomato sugo, basil, salted ricotta (v)

  • Wild mushroom risotto

    creme fraiche, truffle oil (v)

Dessert

  • Coconut pannacotta

    with seasonal macerated fruits

  • Sticky date and walnut pudding

    with salted caramel and double cream

  • Vanilla and blueberry baked cheese cake

    with chantilly cream

Children

  • Cheeseburger

    with chips and tomato sauce

  • Chicken schnitzel

    with chips and tomato sauce

  • Linguine napoli

Children's Dessert

  • Vanilla ice-cream

    with chocolate topping

Scroll to Top