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Our Menu

Conference Menu

  • Morning & Afternoon Tea

Please select one (1) for morning tea and one (1) for afternoon tea.

  • Freshly baked muffins
  • Assorted Danish pastries
  • Mini ham & cheese/plain croissants
  • Fruit Platter
  • Working Light Lunch


  • Mediterranean vegetables, spinach, fetta, basil pesto
  • House smoked chicken ceasar, cos, boiled egg


  • Egg, mayonnaise, lettuce
  • Ham, cheese and tomato, dijon aioli
  • Pastrami, house pickles, lettuce
  • Buffet Breakfast
  • Assorted Danish pastries
  • Fresh baked croissants
  • Fresh seasonal fruit platter
  • Scrambled eggs
  • Bacon
  • Grilled tomato
  • Buttered mushrooms
  • Toast
  • One Course Luncheon

Upgrade to alternate drop for extra 4.5 pp

  • Pan roasted chicken supreme

    honey pumpkin puree, blistered tomatoes, duck fat potatoes, jus gras (gf

  • Daube de bouffe. Red wine braised beef cheek

    olive oil mash potato, seasonal greens, Port wine jus

  • Pan seared gnocchi

    roast tomato sugo, basil, salted ricotta (v)

  • Mixed beetroot salad

    goats cheese, basil pesto, cress, candied walnut (gf/v)

  • Smoked chicken

    honey roast pumpkin, pepitas, semi dried tomato, fetta (gf)

  • Seared Tasmanian salmon

    salad niçoise, cherry tomato, olives, new potato, beans, capers, basil, house dressing (gf)

  • BBQ Buffet


  • 8-hour house smoked beef brisket (gf)
  • Townsville Brewing Co Legends Lager chicken (gf)

    jus gras sauce

  • Sticky lamb ribs (gf)

    hickory smoked BBQ Sauce

  • Fried chicken wings

    buffalo hot sauce


  • Mustard and herb potato salad (v/gf)
  • Mixed leaf salad (v/gf)


  • Grilled corn on the cob (v/gf)


  • Warm artisan bread (v)
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