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Our Menu

Shared Grazing Table Menu


  • Mustard roasted “Cape Grim” sirloin (gf)

    pan jus

  • Stone baked “side of salmon (gf)

    TAS” caper beurre noisette

  • Twice cooked pork belly (gf)

    caramelized apple jus

  • 12-hour slow cooked lamb shoulder (gf)

    sauce navarin

  • House smoked chicken penne ala pesto

    sun dried tomatoes, shaved parmesan

  • Wild mushroom risotto (v/gf)

    crème fresh, soft herbs, pecorino remano


  • Garlic and herb buttered seasonal greens (v/gf)
  • Rosemary baked potatoes (v/gf)
  • Money glazed carrots with almond (v/gf)
  • Garden Salad, with house dressing (v/gf)
  • Smoked cauliflower, raisins, creamy horse radish dressing (v/gf)
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