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Our Menu

Event Platter Menu

Each platter serves 8-10 guests

Cold platter selection

  • Breads and dips $55

    housemade dips w/ herbed turkish bread, extra virgin olive oil. (gf available) (v)

  • Cheeseboard platter $95

    gourmet australian and international cheeses, water crackers, quince paste, mustard fruits, grapes, lavosh (gf available) (v)

  • Grazing platter $110

    gourmet cheeses, grapes, lavosh, sopressa salami, prosciutto, grilled chorizo, marinated olives, house dried tomatoes, flatbreads.

  • Cold seafood platter $120

    queensland king prawns, moreton bay bugs, southern oysters, house smoked salmon, chilli and coconut spring bay mussels, root vegetable crisps, tartare, aioli, sauce marie rose (gf)

  • Chefs selection dessert platter $70

Hot platter selection

  • Peking duck spring rolls $70

    sticky hoisin sauce - 20 piece

  • Seasonal arancini $55

    roquette, confit garlic aioli - 20 piece

  • House smoked brisket sliders $90

    tomato relish - 20 piece

  • southern fried chicken sliders $85

    house slaw, chipotle - 20 piece

  • king prawn sliders $90

    avocado, sauce marie rose - 20 pieces

  • tempura cauliflower $65

    sauce romesco, cress - 20 piece (v)

  • Hot seafood platter $140

    garlic butter moreton bay bugs, kilpatrick oysters, chilli and coconut steamed mussels, beer battered spanish mackerel, fried calamari, king prawn skewers, chips, tartare, aioli, sauce marie rose

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