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Our Menu

Premium Grazing Feast Menu

On Arrival

Choose either:

  • Oysters (gf)

    shallot vinegar and lemon

  • Bruschetta (v)

    with local tomato, Spanish onion, for di latte, aged balsamic

To start:

  • Table de marie

    (table with fruits of the sea)

  • Crabs, oysters, chilled king prawns, bugs, mussels

    (seasonality may change offering)

  • Charcuterie and cheese

    with olives, marinated artichokes, dips and mixed breads, crackers, lavosh


  • Mustard roasted “Cape Grim” sirloin

    pan jus (gf)

  • Stone baked “side of salmon

    TAS” caper beurre noisette (gf)

  • Twice cooked pork belly

    caramelized apple jus (gf)

  • 12-hour slow cooked lamb shoulder,

    sauce navarin (gf)

  • House smoked chicken penne ala pesto

    sun dried tomatoes, shaved parmesan

  • Wild mushroom risotto

    crème fresh, soft herbs, pecorino remano (v/gf)


  • Garlic and herb buttered seasonal greens (v/gf)
  • Rosemary baked potatoes (v/gf)
  • Money glazed carrots with almond (v/gf)
  • Garden Salad, with house dressing (v/gf)
  • Smoked cauliflower, raisins, creamy horse radish dressing (v/gf)


  • Sticky date and walnut pudding

    salted caramel butterscotch, cream chantilly

  • Baked “New York” cheesecake

    seasonal fruits

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